Truffle + Fire Dinner Series

  

For three exclusive evenings throughout the winter months of June, July, and August, TOMA Head Chef Charlie Vargas will be curating three distinct five-course celebrations to showcase the rare, vivacious, and complex flavours that these unique seasonal delicacies have to offer.  

Situated in the heart of West Australian truffle country, Australian Truffle Traders are family owned and grown, supplying the highest quality truffles from Manjimup to feature throughout the evenings’ menus. All three evenings will showcase its own exclusive menu, paired exquisitely with premium wines from featured iconic Australian wineries.   

Each evening will commence with a cocktail-style reception where guests will enjoy welcome drinks and canapés. Guests will then make their way to their privately booked table in TOMA restaurant – where they will enjoy roving visits from Australian Truffle Traders’ owner Gavin Booth and the featured wine representative of the evening;

🍷 Thursday 22 June featuring Yalumba Winery, Barossa Valley
🍷Thursday 13 July featuring Fraser Gallop Estate Wines, Willyabrup
🍷Thursday 10 August featuring Domaine Naturaliste, Willyabrup  

TOMA’s Truffle + Fire Series is a unique indulgence of flavour for food and wine lovers alike, who wish to experience and savour one of the world’s most unique delicacies. 

Spaces are $195 per person and are strictly limited to Thursday 22 June, Thursday 13 July and Thursday 10 August – with dates expected to sell fast.