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Truffle + Fire Dinner Series

We're delighted to introduce a unique Truffle + Fire Series at Pirate Life Perth’s opulent casual fine dining setting, TOMA. 
For three exclusive evenings throughout the winter months of June and July, TOMA Head Chef Charlie Vargas will be curating three distinct five-course celebrations to showcase the rare, vivacious, and complex flavours that these unique seasonal delicacies have to offer. 
Situated in the heart of West Australian truffle country, Australian Truffle Traders are family owned and grown, supplying the highest quality truffles from Manjimup to feature throughout the evenings’ menus. All three evenings will showcase its own exclusive menu, paired exquisitely with premium wines from featured iconic Australian wineries. 
Each evening will commence with a cocktail-style reception within Pirate Life Perth’s unique private mezzanine, where guests will enjoy exclusive views of the brewery below while enjoying welcome drinks and canapes. Guests will then make their way to their privately booked table in TOMA restaurant – where they will enjoy roving visits from Australian Truffle Traders’ owner, Gavin Booth and featured winemaker of the evening;
🍷 Thursday 16 June will feature special guest Toby Bekkers from Bekkers wines, McClaren Vale SA
🍷 Thursday 7 July will feature special guest Paul Nelson from Paul Nelson wines, Denmark WA
🍷 Thursday 28 July will feature special guest Richard Burch from Marchand & Burch wines, Margaret River WA

 TOMA’s Truffle + Fire Series is a unique indulgence of flavour for food and wine lovers alike, who wish to experience and savour one of the world’s most unique delicacies. Spaces are $195 per person and are strictly limited to Thursday 16 June, Thursday 7 and Thursday 28 July – with dates expected to sell fast. 
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