TOMA: The Exception to Ordinary Dining

Discover the finest  prime-cut dry-aged steaks at TOMA, our bold and intimate ‘casual fine dining’ experience within a working brewery.

Paired with the finest local produce, our dishes are expertly charred to perfection over open flamed Banksia and Jarrah timber on the Parilla woodfired grill.

TOMA's signature dish is "The TOMAhawk" – among other delightful prime cuts from local butcheries and farmers. Whether local WA seafood or meats aged in the brewery’s meat locker – there's always plenty for the non-meat diners too.

Explore our thoughtfully curated wine list and cocktail selection.  Find us located behind the main bar of Pirate Life Perth.