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Join us on Saturday 21 October for the second edition of our exclusive Seafood & Chardonnay Lunch showcasing the very best of WA seafood, paired with a selection of West Australian Chardonnays.

Commencing at 12:30pm, guests will be welcomed with canapés, oysters and a glass of Sittella bubbles. Once seated, guests will embark culinary journey featuring five specially curated courses from the TOMA kitchen – each perfectly paired with six carefully selected chardonnays from WA’s own Domaine Naturalise, Flametree Wines, Paul Nelson and Sittella.

The day will explore the exceptional creative variance that Chardonnay offers; and how its array of characteristics compliments the flavours of each dish, from light and crisp to full and smooth. 🦐🐟🦀

With seats to this opulent experience previously selling out fast, pre-booking is essential. Tickets are exclusively limited at $150+b/f. 


As this lunch is specially curated around a specially curated seafood offering, we are unable to offer vegan and vegetarian alternatives on this occasion.

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