Tupí is ARARA’s cheeky little restaurant space – nestled in the heart of one of Perth’s oldest heritage buildings.  

Seating just 60pax, Tupí invites you to experience plates showcasing some of WA's leading producers through a unique, yet acquainted, South American lens – presented by Head Chef, Alex Firman and his team.

Tupí is one of the most widespread collectives of South American Indian languages. Its menu has been curated with authenticity, passion and love for Brazilian and South American classics, balanced with some lesser-known dishes – each crafted with a signature S&J spin.

The menu is designed to share and be enjoyed with friends. It’s South American conversational dining that’s created for both midweek indulgences and celebratory occasions alike – all while being surrounded by the eclectic and energetic ambiance of ARARA. 

In typical S&J style, a sharp and punchy wine program has been carefully curated to showcase Old World vino with a contemporary twist, nourishing Alex's bold, adventurous and creative menu palette. 

Indeed, Tupí is a restaurant for everyone. A warm addition to the CBD – delivering recipes, fusions and flavours never before seen on Queen Street… It’s as raucous and entertaining on the senses as it is thoughtful and provocative on the plate.