S&J In the Media
The West Australian's food critic, Rob Broadfield reviewed Varnish on King
So Perth helped celebrate the launch of Caballitos collaboration with Red Bull - Red Bull Residency.
S&J CEO Andy Freeman was interviewed at The Flour Factory for ABC News' mid-week news segment 'New Rules, Staff Shortage'.
Simon Collins celebrated the release of Pirate Life Perth 440 Brew in his True Brew column of The West Australian.
Hadiqa & The Flour Factory's Mother's Day offerings were featured in a wrap-up in The West Australian's Today Magazine.
Easter cocktails at Caballitos, Hadiqa, The Flour Factory & Varnish on King were featured across a two-page spread in The West Australian and articles posted online.
For the launch of Hadiqa's new seasonal menu, Head Chef Jett Alexander's dishes were celebrated in The Urban List Perth's article ‘9 Drool-Worthy New Dishes You Need To Try From Hadiqa’s Revamped Menu’ & across numerous social media channels.
Five leaders from each of S&J's five venues were celebrated on Visit Perth for International Women's Day with individual features in the article ‘Cocktails with a Cause with the women from Sneakers & Jeans’ and stories on Visit Perth's Instagram.
BARTENDER featured the groups intitiative to celebrate women in hospitality & raised funds for the Zonta House Refugee Association as part of the article ‘March 8 is International Women’s Day: Here’s what bars are doing around the country’.
The West Australian's food critic, Rob Broadfield joined S&J's International Women's Day celebrations with ‘Party Of Five Cocktail Creations Celebrate Women’ in the Broadbrush.
Hadiqa, The Flour Factory & Varnish on King were featured across The West Australian print and digital coverage highlighting Valentine events in Perth.
The West Australian's food critic, Rob Broadfield featured Varnish on King's collaboration with Harley-Davidson in Broadbrush.
The Flour Factory's Alice Gin Wonderland Valentine Ginner was featured in a dedicated EDM & social coverage from Perth is OK!
In the lead up to The Flour Factory's Alice Gin Wonderland opening, So Perth enjoyed a preview taste of the G&Tea Tree parties exclusively on offer for the duration of the activation. Highlights were shared to Facebook & Instagram, before going viral on TikTok!
Hadiqa's NYE on the Rooftop was featured in a dedicated EDM & social coverage from Perth is OK!
The Flour Factory's whimsical month long activation, Alice Gin Wonderland earned a mention from The West Australian's food critic, Rob Broadfield as a suggestion for new year celebrations.
S&J named employer of the year at the 2020 RISE Awards was celebrated with digital coverage from Business News.
S&J GM, Lachlan Howarth spearheaded fundraising efforts across the S&J group during Mental Health Week. Rob Broadfield was there to interview him for his Broadbrush column as he presented the cheque to Healthy Mind Menu's Wayne Teo.
The Flour Factory's Melbourne Cup Event was promoted in The West Australian Access All Areas.
Pictures from The Flour Factory's Gin & Tonic Gala launch were published to the lifestyle section of The West Australian online.
To celebrate the opening of The Flour Factory's Gin & Tonic Gala 2020, Visit Perth created a timelapse of the venues floral garland ceiling install which was then shared on their website & socials.
Hadiqa's SpritzFEST was the hero of this week's Broadbrush column in The West Australian, with Charlie Vargas accepting the position as Pirate Life Perth's Head Chef also featured.
Pirate Life Perth coverage continued with Urban List Perth, which featured ‘Get Ready, Perth CBD Is Set To Score A Huge Brewery With An Epic Beer Garden’ as a hero article in that weeks' EDM & across their social media channels.
The official media release for Pirate Life Perth featured heavily throughout media publications in August. The West Australian's Simon Collins interviewed S&J CEO, Andy Freeman & Pirate Life Perth Head Brewer, Jackson Purserfor his article titled, ‘Pirate Life Perth to set sail for summer as “the biggest hospitality development the city has seen in a long time”’.
Plans for Pirate Life Perth were unveiled across Broadsheet's digital channels.
S&J CEO, Andy Freeman featured on the cover of the August edition. His interview was featured across a double page spread titled ‘Hospitality in a post-COVID-19 world’, which was also shared across Business News' digital channel.
The launch of The Flour Factory's Gin & Tonic Gala was featured across Visit Perth's digital channels.
The Flour Factory's Gin & Tonic Gala featured on The West Australian online.
Hadiqa's Dry July non-alcoholic cocktails were featured in The West Australian's Broadbrush.
The non-alcoholic cocktails at Varnish on King, Hadiqa, Caballitos & The Flour Factory were featured in The West Australian's article 'Tasty mocktails rain during Dry July at Perth bars'.
S&J CEO, Andy Freeman was interviewed on 10 News First as part of coverage for the Visit Perth Campaign.
S&J CEO, Andy Freeman & other city business owners were interviewed and photographed at The Flour Factory in The West Business as part of the Visit Perth Campaign.
S&J CEO, Andy Freeman was quoted at the City of Perth campaign launch for the article 'Business owners unite for Perth campaign' in Business News WA.
Hadiqa Head Chef Jett Alexander featured on The West Australian's TODAY magazine cover and internal spread celebrating Perth's best vegan eats. The Flour Factory & Varnish on King also received a mention in the double page spread.
S&J CEO, Andy Freeman was interviewed at Hadiqa for the coverage titled 'Hospitality Heavyweights' in WA Today & Brisbane Times.
S&J CEO, Andy Freeman was interviewed for the article 'Your favourite small businesses need your support', which featured videography of Hadiqa.
The Flour Factory World Gin Day Masterclass was featured in The Sunday Times' 'The Host List'.
Urban List Perth celebrated the launch of The Flour Factory's Gin & Tonica Trees with digital coverage across their website & social media.
S&J CEO Andy Freeman was interviewed for The West Australian's article 'OK for starters but not all will step to the plate' & photographed at Hadiqa.
Visit Perth celebrated World Cocktail Day from home, by sharing the recipes to each venues' favourite cocktail with an online article & social posts.
These were also shared across Perth Now & SCOOP.
Festive cocktail creations from Hadiqa, The Flour Factory, Caballitos & Varnish on King were featured in a double page spread in The West Australian's TODAY magazine.
Andy Freeman interviewed by The Weekend West's Amanda Keenan for the article 'Shaken & Stirred; Business is booming for boutique bars'. Pictures of Varnish on King & Caballitos were also featured.
The West Australian's food critic, Broadbrush wrote a glowing food review for The Flour Factory's then Head Chef, Charlie Vargas & featured Hadiqa's experience 'Morroco to Japan'.